Climate change has been shown to be reducing sea ice
coverage in the Arctic this reduction of ice coverage is increasing light penetration
into the Arctic Ocean and is predicted to increase primary production of phytoplankton,
however this increase in light can also lead to photoinhibition and cause
stress to phytoplankton, this increase stress in organism can increase the
susceptibility to disease. In addition to this changes in sea ice cover
allowing higher light penetration resulting in changes to environmental conditions
this combined with availability of nutrients affects the seasonal composition
of marine fungi. A study by Hassett and
Gradinger (2016) wanted to look at the role parasitic fungi belonging to
chytridiomycota may have on phytoplankton as a response to this changing light penetration
and how the community structure may shift with season and the impacts this may
have to the food web.
Method
- In order to access the impact of reduce snow coverage five areas each 5m² were cleared of snow.
- Samples form the experimental sites and controlled sites were collected every other day using ice cores and the photosynthetic yield was accessed.
- To assess the abundance and diversity of the fungi community cell counts and DNA sampling were also performed.
Findings
Based on a 3 year study the authors found that the life
history and abundance of Arctic marine fungi are closely link to seasonal
difference in light penetration, which may trigger phytoplankton blooms but may
also lead to stress in the phytoplankton. The study was the first to detail the
important functional role fungi play in the Arctic marine environment and
showed how the fungi community structure changed with season. The study found seasonality
and host specificity of the parasitic chytirds on diatoms with parasitism occurring
in April near the height of the algae bloom, Along with cell counts the authors
also sequenced DNA barcodes to assess the seasonal diversity and abundance of
fungi, The results showed that members of the Chytridiomycoata seasonally
dominated sea ice and sediment fungal communities however distinct communities
were present with different seasons.
The
fungal community structure was driven by availability of nutrition and environmental
conditions which resulted in major community shifts. During January and June
the sea ice community was dominated by members of the group Dikarya. Dikaryotic
fungi belonging to Aureobasidium and Cladosporium are halotolerant which explains
how they tolerate the hyersaline condition during the period when diatom host
concentrations were low. Another group included the saprotrophic Zygomycota it
appears they are especially important in June when they are high in abundance allowing
them to redirect carbon away from higher tropic levels and into the microbial
loop highlighting the importance if fungi in marine nutrient cycling.
I
think the findings of this paper are important in showing us the role parasitic
fungi and other fungi groups play in the Arctic environment and their impact on
the food web. The paper demonstrates for the first time the seasonality and
functionality of parasitic chytrid fungi, and is very relevant in helping us
understand the impact that reduce ice coverage may have in the Arctic ecosystem
and how it might lead to a restructuring of the food web. I think it provides a
good case for the impacts of parasitism to be incorporated into models of the
marine environment which may be especially important on local scales such as
the Arctic Ocean.
Hassett, B. and Gradinger, R. (2016). Chytrids dominate
arctic marine fungal communities. Environmental Microbiology, 18(6),
pp.2001-2009.
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