It is known that global warming causes an
increase of the sea surface temperature (SST) and that this has a negative long-time
impact on eukaryotes. There are only a few investigations on the effects on
prokaryotes because they are considered to be less sensitive to climate
changes. This study by Vezzulli et al.
(2012) focuses on the long-time effects of increasing SST on the prokaryotes of
Vibrio spp. and is one of their first
investigations on the correlation of Vibrio
abundance and increasing SST.
Vibrios are gram-negative bacteria and
belong to the Gammaproteobacteria. They
are found on many abiotic and biotic substrates such as chinitous plankton
which can be used as nutrient reservoir. Vibrios
are pathogenic towards humans and animals and are linked to the increasing
mortality of marine animals and human infections. The most popular Vibrio species is Vibrio cholera, the pathogen that causes Cholera.
In their study Vezzulli et al. examine their hypotheses that, firstly, there is a positive
long-time correlation between the increase in SST and the abundance of Vibrio spp. Secondly, they tested
whether there is an increase in the dominance of Vibrio in plankton-associated communities which is linked to the
increasing SST.
To investigate these hypotheses the researchers
used 55 CPR (Continuous Plankton Recorder) samples from estuaries off the Rhine
and the Humber (southern and northern North Sea) from 1961 - 2005.
All the samples were taken in August of each year. The SST data were taken from
the HadSST data set. They found that the Vibrio
abundance increased off the Rhine and is positively correlated to the increasing
SST. The estuary off the Humber did not show the same result. No significant correlation
between the Vibrio abundance and the
increasing SST was detected there. This can be explained by the temperature conditions
in which Vibrios thrive best
(16 – 18 °C), which were reached and also exceeded off the Rhine
but not off the Humber. The SST explained 45 % of the variance in the Vibrio data in the southern North Sea.
SST together with the total number of copepods (from WinCPR database) explained
even 50 % of the Vibrio variance.
This is the first time that it is shown that a long-time increase of SST has an
increasing effect on the abundance of warm-water Vibrios associated with plankton. Furthermore pyrosequencing showed
that Vibrios became dominant within the
plankton-associated community.
Vezzulli et
al. conclude that there is a change in plankton-associated bacterial
communities due to increasing SST in the southern North Sea and that the
dominance of Vibrio is increasing
(including human pathogenic species like Vibrio
cholerae). They suggest further research on how increasing SST influences
the structure of bacterial communities in other global regions and research on
the effects on ecosystems, animal and human health.
This paper is a good base to understand the
problematic spread of pathogenic bacteria due to global warming. Vezzulli et al. investigated the linkage between Vibrio spread and increasing human
diseases in their recent paper (2016).
Reviewed paper:
Vezzulli,
L., Brettar, I., Pezzati, E., Reid, P. C., Colwell, R. R., Höfle, M. G., &
Pruzzo, C. (2012). Long-term effects of ocean warming on the prokaryotic community:
evidence from the vibrios. The ISME journal, 6(1), 21-30.
Further reading:
Vezzulli,
L., Grande, C., Reid, P. C., Hélaouët, P., Edwards, M., Höfle, M. G., ... &
Pruzzo, C. (2016). Climate influence on Vibrio and associated human diseases
during the past half-century in the coastal North Atlantic. Proceedings
of the National Academy of Sciences, 201609157.
Hi Eleni! Great read but also quite a worrying outcome!
ReplyDeleteYou mentioned that with an increase of SST comes an increase of Vibrios. With that in mind, would we see a greater proliferation of other bacteria as well?
If so, do you think we will see a spread in other marine bacteria impeding the spread of V. cholerae through bacterium-bacterium antagonism due to bacteria producing various antibacterial agents.
Sorry if this question is a bit unclear.
Look forward to hearing from you.
Stefan
Hi Stefan,
ReplyDeletesorry for my late answer.
In the further reading paper (which we will discuss in the 2nd seminar) Vezzulli et al. link the spread of Vibrios to the abundance and spread of diatoms and dinoflagellates and they see that Vibrios are mostly attached to the diatoms. Diatoms use more chitin to build their cell walls than dinolagellates do and Vezzulli et al. suggest that this chitin can be the main reason for the Vibrio spread.
All in all, the increase of the SST results in an increase of diatoms which leads to an increase of Vibrios.
So I think that we would see an increase in proliferation of bacteria who can attach to chitin. I'm not sure how other factors influence this spread. Further research should be done on this to investigate your question.
Maybe we can discuss this in the seminar.
Eleni