Friday, 7 November 2014

Emiliania huxleyi: a pretty hardy microbe!

The oceans are an important source of atmospheric trace gases, such as Dimethyl sulfide (DMS), which originates from the enzymatic breakdown of the secondary algal metabolite Dimethylsulfoniopropionate (DMSP). DMS is believed to promote the formation of cloud- condensation nuclei (CCN) in the marine boundary layer, which may increase the earth’s albedo resulting in cooling also known as the CLAW hypothesis. The direct biological control of DMS over CCN has been questioned (Levasseur, 2013) but nevertheless DMS is still of central importance to atmospheric chemistry. Understanding the consequences of anthropogenic climate change, such as ocean acidification, on marine DMS production and its sea-to–air transfer is of principal importance. This study provides the first insight into the synergistic effects of elevated pCO2 (associated with ocean acidification) and temperature on DMSP/DMS production and growth in Emiliania huxleyi – a globally important phytoplankton coccolithophore.

Emiliania huxleyi strain CCMP 373 was cultured in a laboratory, which formed exponentially growing, semi- continuous cultures of the high- DMS- producing haptophyte. Cultures were exposed to four different treatments: ‘ambient’, ‘future CO2’ (+CO2), ‘future temperature’ (+T) and ‘greenhouse’ (future CO2 and temperature; +TCO2). Temperature was increased from 17 (ambient) to 21°C and pCO2 concentration was increased from 385μatm (ambient) to 1000 μatm which presents the possible increases by the year 2100. Cell growth, DMS and intracellular DMSP production was then quantified.

When exposed to 21°C, cell diameter decreased by 1.6%, but interestingly caused a 2.9% increase in growth rate based on cell number. Previous studies exposing different E. huxleyi strains to elevated CO2 show varied responses, which highlight the high phenotypic plasticity in the species. An example of the effects this could have is shown in a study when a natural plankton assemblage from the Equatorial Pacific preferred larger diatoms to smaller Phaeocystis sp. which demonstrates the changes in nutrient cycling and competition which may result if E. huxleyi cell size changes, this is of concern as E. huxleyi is such an important food source to many zooplankton.

The results of the +CO2 experiment suggest that DMS production may decrease 50% under future CO2, which is an alarming decrease in the ‘climate-cooling’ DMS. However predicting the direction of future DMS production cannot be assessed from experiments that manipulate a single parameter in isolation so this result I do not think is of much importance. The results of the ‘greenhouse’ (+TCO2) treatment suggest that future DMS production could be the same as under ambient conditions in this certain strain of E. huxleyi. This is interesting that there is no effects, but the response of E. huxleyi to changes in pCO2 and temperature could be strain specific and further work is necessary to assess the roles of DMSP in the physiological response of algae to temperature and pCO2 stress.

Intracellular DMSP concentrations were not significantly higher in the +CO2 treatment, but the temperature increase from 17 to 21°C resulted in a significant increase in mean intracellular DMSP. Showing that temperature is probably the may influencing force in this experiment.

Another implication that I found interesting was that elevated pCO2 could lessen oxidative stress, in turn decreasing DMS production. This is expected as it has been previously shown that limited pCO2 increases oxidative stress in E. huxleyi and other phytoplankton which then leads to an increase in intracellular DMSP and DMS. Future studies to investigate the oxidative stress and DMS relationship, I feel, is the next step.


 Arnold, H. E., Kerrison, P., & Steinke, M. (2013). Interacting effects of ocean acidification and warming on growth and DMSproduction in the haptophyte coccolithophore Emiliania huxleyi. Global change biology19(4), 1007-1016.

Very interesting review: Levasseur, M. (2013). Impact of Arctic meltdown on the microbial cycling of sulphur. Nature Geoscience6(9), 691-700.



5 comments:

  1. Hi Elyssa

    Great read! Only a few questions from my side:
    Have such differences in cell size and growth rate in E.huxleyi been shown in the natural environment before? I definitely agree with you, that experiments that manipulate a single parameter aren`t ideal. In which way to you think could these methods be improved? Which parameters could be used rather than cell size and growth rate?

    Thanks :)

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  2. Two parameters were tested in this experiment carbon dioxide and temperature. Cell size and growth rate were measurements to see what affects these parameters had. They also took measurements of DMS and DMSP intracellular production. I think the methods were all very good and well thought out and explained, otherwise I would have mentioned what I thought could be improved in the blog post. The technique of acquiring the DMS and DMSP measurements were extremely complicated so hats off to them! Thankyou :)

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    1. Also many other experiments have been carried out looking at temperature OR carbon dioxide effects on cell size and growth, but I am not sure if any have been done in the natural environment, I can't seem to find any. It is very important to look at field results as well, as it has been shown that many experimental outcomes can be completely different if carried out in the fields, it's quite an up and coming controversy- one I would like to investigate! In this case, I feel it is more important and beneficial to test different strains of E. huxleyi first, as there a quite a few!

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    2. Great thank you! It seems like a good approach! Do you think autonomous continuously profiling floats could help with field studies in this area? How many different strains are there and how do you think they could be affected in a different way to the one used in this experiment?

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  3. Not sure, as if you are referring to a Continuous Plankton Recorder type thing, and from what the name suggests, they only take samples of the water, they do not have the ability to manipulate parameters in the water column. New ones are getting discovered all the time so that is hard to say really, I think it is just important to realise that there are more than a couple. If you would like to know more I suggest looking at the paper - Langer, G., Nehrke, G., Probert, I., Ly, J., & Ziveri, P. (2009). Strain-specific responses of Emiliania huxleyi to changing seawater carbonate chemistry. Biogeosciences Discussions, 6(2), 4361-4383. They suggest the reason for different responses is genetic- but highlights that this is an area to be investigated deeper. They could be effected in a different way as they just react differently it is very hard to predict- for example one could thrive in higher temperatures and high carbon dioxide whilst others won't.

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