Friday 23 December 2016

Breaking the Water Mould: An oomycete pathogen of an Atlantic seagrass

Oomycetes have well-described ecological roles as the saprophytes and pathogens of terrestrial plants. For a long time, the oomycetes were recognised as a fungal taxon but subsequent genetic analyses have demonstrated them to be heterotrophic stramenopiles – the same group as diatoms and kelp. However, much like their fungal look-a-likes, marine oomycetes are very poorly understood relative to their terrestrial cousins. Despite the devastating effects oomycetes can have on terrestrial plants, virtually no work has been carried out to understand their role in the pathogenesis of marine angiosperms. Here, Govers and colleagues (2016) present the first report of a widespread oomycete infection in the seagrass Zostera marina.

Seeds of this species were collected from countries on both Atlantic coasts and visually inspected for oomycete sporangia. Infected seeds were then cultured on an oomycete-selective agar known as ‘ParpH’ and colonies were sequenced for ITS rRNA gene signatures. Strikingly >99% of all the collected seeds were infected by the oomycetes Halophythophthora sp. Zostera and Phytophthora gemini. To understand this phenomenon more comprehensively, Z. marina seeds were subjected to a germination experiment under laboratory conditions in the presence (or absence) of oomycete pathogens. Perhaps most surprisingly, following 110 days of incubation in sediment, two thirds of the infected seeds were no longer infected; they had shrugged off the oomycete pathogen. Those that remained infected, however, exhibited a sixfold lower germination rate than the non-infected control seeds, indicating a deleterious effect of oomycetes on seagrass reproduction.

The authors also introduced physiochemical variation into their experimental design. This was achieved by growing infected seeds in differential sediment treatments (mud or sand) and at low or high temperatures (5 vs 12oC). These conditions were selected to be ecologically realistic of cool or warm winters in the Dutch Wadden Sea. The authors found that infection rates were higher in sandy sediment and at cooler temperatures. The authors postulate that both organic-rich, muddy sediments and warmer temperatures favour bacterial sulphide production and anoxia (corroborated by physiochemical profiling of sediments from field study sites), which could hinder oomycete growth and reproduction.

These findings centre around a robust hybrid methodology, combining in situ surveys with controlled laboratory experimentation. The molecular work, however leaves much to be desired as the samples sequenced were culture-dependant, having been isolated from colonies grown on agar. As with a multitude of other marine microbial taxa, the oomycetes may suffer from poor culturability and these samples may not be representative of the potentially pathogenic oomycete community. I would have been keen to see metabarcoding conducted on environmental samples from the sample field sites, to gain a holistic oomycete community profile. It is too important to note that Koch’s postulates have not yet been fulfilled, as with many cases of marine disease, and therefore further work is needed.

The identification of marine oomycete pathogens, particularly in a species of conservation interest, is an eye-opening discovery. Previously, the study of seagrass disease was focussed on the Labyrinthulomycetes (also stramenopiles), which cause a devastating wasting disease. This study provides evidence that other taxa may be key players, and a proper understanding of their biology could reap serious conservation benefits. The physiochemical results already suggest that sediment and climate optimisation could be important in mitigating disease in seagrass conservation efforts.


Reviewed Paper: Govers, L. L., Man, W. A., Meffert, J. P., Bouma, T. J., van Rijswick, P. C., Heusinkveld, J. H., ... & van der Heide, T. (2016, August). Marine Phytophthora species can hamper conservation and restoration of vegetated coastal ecosystems. In Proc. R. Soc. B (Vol. 283, No. 1837, p. 20160812). The Royal Society. http://rspb.royalsocietypublishing.org/content/283/1837/20160812

6 comments:

  1. Davis,

    Thank you for your review of the paper. It was an enjoyable read. I noticed from your review that you focus on the statement that >99% of the seeds were infected by the oomycetes. I feel this is a little flawed in the experimental design. If you use a selective growth medium which only allows excess growth of the oomycetes and then leave the seeds on the medium for 4 weeks you are highly likely to get growth. This surely does not necessarily show that >99% of seeds were infected as the authors suggest. The authors then go onto show that after 110 days incubation only 34% remained infected and that environmental conditions strongly affect infection. This leads me to believe that in a more realistic situation 99% is a little high.
    What is your opinion on this? You mention that it is a 'robust methodology combining in situ surveys with controlled laboratory experimentation' but how useful do you think all of the laboratory experimentation actually is? However, I do agree with you about the molecular work and Koch's postulates not being fulfilled. I do understand that this paper is a first and I maybe am being a little critical of the method in this way but if you're going to set the foundation for something then being as critical as possible cannot hurt. I would love to have some feedback from you on this.

    Cheers,
    Scott

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    Replies
    1. Hi Scott,

      Thank you for your comment and interest. You raise an interesting point as to the limitations in the methodology, however it appears that we have interpreted the methodological protocol differently. As I understand it, the >99% number of infection rates were identified by microscopic examination of sporangia under a light microscope, whereas colony morphology used for species identification was cultured on ParpH. Germination assays were conducted in sediment to mimic field conditions as closely as possible. I apologise if I did not make that clear and, upon revisiting the paper, the methodology is ambiguous in places. I address the idea of host defences against the pathogens in my reply to Tabby’s comment below.

      The use of selective media in microbiology certainly has limitations, but I believe is an advantageous tool to prevent contamination when focussing on a particular taxon, such as the use of TCBS agar to study vibrios. Of course, it excludes taxa such as fungi, but if they are not the focus of the investigation I do not believe this to be a serious problem. Your comment speaks to a larger phenomenon as to the realism of laboratory studies in general. While this study shows the potential of oomycetes as pathogens (and is a great first description), perhaps including ecological realism by including other taxa might portray a different picture. For example, do virulent Labyrinthulomycetes (see Raghukumar, 2002) outcompete oomycetes in situ? It will be interesting to see.

      Thanks again,
      Davis

      Raghukumar, S. (2002). Ecology of the marine protists, the Labyrinthulomycetes (Thraustochytrids and Labyrinthulids). European Journal of Protistology, 38(2), 127-145. http://www.sciencedirect.com/science/article/pii/S0932473904700553

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    3. Davis,

      Thank you for better explaining the methodological protocol. It appears that we did interpret it differently and I may have been slightly confused by the ambiguity of the paper. Thank you for your response. I feel I may have been a little harsh in my criticism and now agree with you. Thank you for the interesting reference also.

      Cheers,
      Scott

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  2. Hi Davis,

    It is really strange that such a large percentage of the seeds have 'lost' the oomycete after incubation. The authors suggest that the seagrass may produce defensive secondary metabolites which could explain the seeds that lost the pathogen, but since one third were still infected do you think this is the case?

    Thanks, Tabby

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    Replies
    1. Hi Tabby,

      Thanks a lot for your interest. In response to your question, there undoubtedly exists some kind of uncharacterised host response. It most certainly could be the production of secondary metabolites, however this is speculative and a proper study of the cell biology of the infected hosts (perhaps using mass spec or transcriptomics) is necessary to characterise this reaction. The fact that not all of the seeds were effective in combatting the infection does not challenge this idea, in my opinion. Any population of a species is characterised by the sum of its individuals, each exhibiting a differential genetic makeup, ecophysiology and current environmental state. Pathogenesis (as illustrated by the Venn diagram in Colin’s lectures) is a sum of environmental, host-associated and pathogen-associated factors. For example, Candida albicans is a commensal yeast in the human microbiota and interacts in a complex way with the immune system. Normally benign in healthy individuals, the yeast can cause aggressive candiasis in immunocompromised HIV patients (Bonifazi et al 2009). I would not expect every member of a population to react the same way to a pathogen outbreak, but the fact that the majority do hints to a host response in my opinion. It would be fascinating to see this explored further.

      Hope that answers your question,
      Davis

      Bonifazi, P., Zelante, T., D'angelo, C., De Luca, A., Moretti, S., Bozza, S., ... & Fallarino, F. (2009). Balancing inflammation and tolerance in vivo through dendritic cells by the commensal Candida albicans. Mucosal immunology, 2(4), 362-374. http://www.nature.com/mi/journal/v2/n4/abs/mi200917a.html

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