Apostichopus japonicas, commonly known as the Japanese sea
cucumber is a temperate shallow water species found along the coasts of south
east Asia. Its common use is as an edible consumable and as such is
considerably over fished. Sea cucumbers aquaculture is a rapidly growing,
extremely profitable industry. The industry has the largest economic output for
any single marine species in the whole of China. As with any aquaculture,
disease has a serious negative effect on both yield and profit. Skin ulceration
syndrome is one of the more serious diseases that affects cucumbers and is commonly
caused by Vibrio species, in particular Vibrio
splendidus.
At present
antibiotics are used to control bacterial diseases, however, phage therapy is
an alternative method which does not result in environmental pollution or
antibiotic resistance. Li et al., sought to isolate and test the efficiency of
phages that protect cucumbers against V.splendidus
infection. Being the first study to assess the potential of a phage cocktail lytic
to V.splendidus. 3 phages were
isolated from raw sewage obtained from cucumber hatcheries. The sewage samples
were introduced to pellets of V.splendidus
which were then filtered through a 0.22 μm
filter after a 24 hour incubation period. The presence of phages was then confirmed
using the Double-Layered Agar Method. The phages were inspected using a Transmission
Electron Microscope and their morphological features including head, tail and
tail fibers were recorded. Cultures of V.splendidus
were incubated in a 96 well plate for 6 hours with the turbidity of plates
being visually examined to calculate the lytic capability of the 3 phages. The
inhibition of bacterial growth was then tested using either a cocktail of all 3
phages in a ratio of 1:1:1 or each phage separately. A 96 well plate was inoculated
and each phage dilution was added with a control for plate sterility, phage
suspension sterility and bacterial culture included. All plates were incubated
for 16 hours before the optical density being measured at 600 nm.
360 cucumbers were divided
into 6 groups. Each group was divided into 3 tanks each housing 20 cucumbers. The
cucumbers were fed for 60 days with each treatment being fed a separate diet of
either an ‘unsupplemented’ control, antibiotic, all 3 phages or each phage
separately. At days 20, 40 and 60 the levels of acid phosphatase and nitric
oxide synthase were measured. 90 fresh cucumbers from the same source were
selected and separated into 3 treatments; a blank control, an untreated group
and a treated group. The treatment was phage injection by coelomic injection
and was done to test the survival rate and enzyme activity in the coelomic
fluid.
The electron
microscopy of the phages revealed that all 3 belong to the order Caudovirales, with two belonging to the
family Myoviridae and one belonging
to the family Siphoviridae. The
effects of each of the 3 phages on V.splendidus
showed a significant decrease in the optical density at 600 nm compared to the
control culture. For the ‘unsupplemented’ diet the survival rate was 18%
whereas both antibiotic and phage cocktail treatments had 82% survival rates.
The 3 phages individually showed far higher survival rates than the ‘unsupplemented’
treatment but not as high as the 3 combined. There was a significant difference
detected between phage PVS-1 and PVS-3 but not between PVS-2 and the other
phages. After the 60 days, there was no significant difference in weight gain
or ingestion rate across any of the treatments. The levels of enzymes did
significantly increase in cucumbers fed phages over the ‘unsupplemented’
treatment. There was however, no significant difference between antibiotic and ‘unsupplemented’
cucumber enzyme levels.
This study is very
interesting and very useful for combatting current global problems. It follows
on from a lot of previous studies and provides further evidence to support the
move away from antibiotic use. Whilst showing that phage therapy is just as
effective as antibiotics the authors also discovered 3 new bacteriophages lytic
to V.splendidus and imaged them. The
study uses proven microbiological techniques which are very robust and provide
good, usable results in my opinion. My main qualm with this study is the size
of it. I feel whilst done very well the authors attempt to do too much in one
study. If each experiment was done separately or less was done, then more time
and resources could have potentially been spent on individual elements. Whilst
this study serves its purpose well, allowing for the potential disease
reduction of aquaculture species and the reduction of antibiotics in the
environment, the potential for broader future study is low.
Li, Z., Li, X., Zhang, J., Wang, X., Wang, L., Cao, Z. and
Xu, Y. (2016). Use of phages to control Vibrio splendidus infection in the
juvenile sea cucumber Apostichopus japonicus. Fish & Shellfish
Immunology, 54, pp.302-311.
http://www.sciencedirect.com/science/article/pii/S1050464816301772