Hydrothermal vents are known to be highly productive ecosystems with primary production occurring through chemoautotrophic microbial production. Hydrothermal vents host a range of metazoan communities, which usually have epi and endosymbiont relationships with these microbes. These microbes include chemolithoautrophic bacteria, which can fix carbon in through various pathways, depending on their phylogenetic group. For example, autotrophic Epsilonproteobacteria fix carbon via the reductive tricarboxylic acid (rTCA) cycle whereas autotrophic Gammaproteobacteria do this via the Calvin-Benson-Bassham cycle (CBB). These differences in carbon fixation pathways are measured through the stable carbon isotope fixtures (δ13C) of the microbial primary producers. Many physical and chemical properties near the vents can cause differences in these symbiont communities and differences in trophic ecology of the host.
This study by Zwirglmaier et al. investigates the
interactions between a new species of Yeti crab (Kiwaidae sp.) and their
microbial episymbionts along the Scotia ridge hydrothermal vents. Using 454
pyrosequencing, sangar sequencing and stable isotope analysis coupled with
environmental variables that were measured at the two sampling sites, the study
aimed to investigate epibiont diversity and community structure which could
then be examined and compared to other decapods occupying similar niches.
Results showed that the sites were different in chemical and
physical properties, with site E2 being 353̈°C and E9 being 383°C. Both sites
also had different chemical properties. Majority of the Epsilonproteobacteria found were from the genus Sulfurovum, and majority of the Gammaproteobacteria found were from Leucothrix. There was a clear difference
in dominating bacteria, with Epsilonproteobacteria
being found mainly on E9 and Gammaproteobacteria
being found on E2. The study found also that both sites had different stable
carbon isotopic fixtures which meant the sites had different food sources
(bacteria). The different levels of stable isotopic fixtures stand for
different carbon fixation pathways taking place, which match that of Epsilonproteobacteria or Gammaproteobacteria respectively.
This study shows the importance at looking at regional differences
in microbial community structure on hydrothermal vents, as they provide a
unique environment for bacteria to thrive in. The use of sequencing techniques
and stable carbon isotope analysis proves that the combination of advanced
methods can lead to more in-depth views of metabolic pathways. Further study
could be done on the metagenome and chemical properties of the vent to provide
insights into the relationship between host (Yeti Crab) and epibiont, involving
the pathways. Genetic techniques (e.g. qPCR) could also provide information of
the level of gene expression coding for metabolic pathways, and compared
between different sites.
Reference:
Zwirglmaier, K., Reid, W., Heywood,
J., Sweeting, C., Wigham, B., Polunin, N., Hawkes, J., Connelly, D., Pearce, D.
and Linse, K. (2014). Linking regional
variation of epibiotic bacterial diversity and trophic ecology in a new species
of Kiwaidae (Decapoda, Anomura) from East Scotia Ridge (Antarctica)
hydrothermal vents. MicrobiologyOpen, 4(1), pp.136-150.
Hi Caroline, I think its great to see newer technologies being applied to cases such as these because they're clearly hugely important ecosystems. There are obvious differences in the bacterial communities between the 2 sites, but did the study mention what effects this had on the yeti crabs that lived there? Or is that in further work to come?
ReplyDeleteHi Laura, thanks for your comment - Yes, the paper did mention how the differences in bacterial communities and niches meant the Yeti crabs living at the two different sites were consuming different sources of food. This matched with the levels of stable carbon isotopic fixtures which were used to recognize the types of food they ate (the bacteria genus) and hence why these figures could be matched with the bacteria present at each site.
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