Strains of bacteria are becoming more resistant to antibiotics; with many scientists warning our drugs could soon become ineffective against even the most basic of infections. On top of this the risk of viral epidemics has been increasing, many solutions are being explored and scientists are looking to marine fungi for potential sources of new antibiotic and antiviral drugs.
Bovio et al (2019) used PCR to identify marine fungi isolated from Atlantic sponge Grantia compressa, OSMAC revealed metabolic diversity in the isolate-Eurotium chevalieri MUT 2316, from which compounds were extracted, isolated, and characterised. Of these, Dihydroauroglaucin was shown to inhibit the replication of influenza A, with another compound-Isodihydroauroglaucin showing antibacterial activity against Escherichia coli ATCC 25922.
This paper is a good first step into looking at alternate sources of antibiotics and antiviral drugs, showing compounds that potentially could be used in the future. However long clinical trials would still be required before any of these compounds are usable. This paper is well written however some of the graphs are convoluted and hard to follow. Future research is needed into these novel compounds and their effects on additional pathogens to the ten presented here.
Bovio, E.; Garzoli, L.; Poli, A.; Luganini, A.; Villa, P.; Musumeci, R.; McCormack, G.P.; Cocuzza, C.E.; Gribaudo, G.; Mehiri, M.; Varese, G.C. Marine Fungi from the Sponge Grantia compressa: Biodiversity, Chemodiversity, and Biotechnological Potential. Mar. Drugs 2019, 17, 220.
https://www.mdpi.com/1660-3397/17/4/220
Marine microbiology is one of the fastest-moving and most exciting areas of modern science. This blog is based on unedited reviews of recent research papers by students at the University of Plymouth on the Marine Microbiology – Ecology and Applications module. Michael Cunliffe
Monday, 6 January 2020
Are Microplastics Toxic to Microbes?
The effects of microplastics on the
marine environment is a globally recognised issue. In this investigation the researchers
wanted to test standard endpoints given by International Standard Organization
(ISO) protocols. Using concentrations of microplastics well above environmentally
relevant concentrations (25mg/L) they showed that there were no growth rate or toxicity
effects of microplastics on the bacteria Vibrio
fischeri and the
diatom Phaeodactylum tricornutum.
Unfortunately, there were some inconsistencies in this investigation that are worth noting. The light to dark periods of the experiment are inconsistent ranging form 12-12h light dark to 16-8h light dark period. The mixing tourniquets and bottle types varied with treatment. These inconstancies and the lack of formatting make this a difficult paper to read. It is also strange that microplastics that are almost the size of or larger than the bacteria or algae used are being considered toxins. It is likely that chemicals on the surface of these plastics are more relevant.
Microplastics may not pose a threat to microbes in the ocean and more sensitive endpoints might need to be made for future investigation as highlighted in the study. I think a different approach to this problem would be more effective.
Gambardella, C., Piazza, V., Albentosa, M., Bebianno, M. J., Cardoso, C., Faimali, M., ... & Sendra, M. (2019). Microplastics do not affect standard ecotoxicological endpoints in marine unicellular organisms. Marine Pollution Bulletin, 143, 140-143.
10,000 marine fungi species waiting to be discovered!
This paper discusses the diversity of marine fungi. In the
last 60 years, the number of identified marine fungi species has been
multiplied by 5, and species are still being found on various substrata and unexplored
habitats (particularly in the tropics). Various guesses on the number of
marine fungi species are thought to be a gross underestimate, considering there
are still unidentified species, endophytic and cryptic taxa. This review
contains several fungal groups that have been poorly surveyed and therefore may
be a potential source of more undiscovered marine species. Accounting for the
potential sources, the number of marine fungi may in fact exceed 10,000 taxa.
The way that this paper was written made it difficult to
comprehend in parts. Some of the sentence structure was hard to follow and
other parts seemed to have no flow or direction, making for very wordy
sentences that actually don’t say too much. I also found the tables to be a bit
confusing, which they could have easily amended by using lined rows. Otherwise,
an interesting review on marine fungi diversity and an eye-opening reminder of
how little we truly know about marine microbiology.
Reference: Jones, E. (2011). Are there more marine fungi to be described?. Botanica Marina, 54(4).
Does aquaculture turn your stomach? Fish too!
This study focuses on the intestinal microbiota of the fine
flounder (Paralichtys adspersus), a
flatfish of commercial interest that is native to the Chilean coast. Intestinal
microbiota is involved in a wide range of internal processes, such as
modulating the immune system and providing nutrition. The societal value of the
fine flounder has encouraged the development of aquaculture activities and
stock enhancement, making it a species of interest when exploring . Knowledge
of microbiota may aid in improving the cultivation of this species and so this
study aimed to evaluate the intestinal microbiota community in farmed versus
wild fishes.
Contents from the intestines of wild and reared fish were
collected and DNA was extracted and then the V3-region of 16S rRNA was PCR
amplified and sequenced using the Ion Torrent platform. The compositions of
microbiota found in each group of specimens showed important distinctions
between reared fish and wild fish. In wild flounder, the most abundant phylum was
Proteobacteria which was found in far
lower abundances in the reared flounder. Contrastingly, in the reared flounder,
the most abundant phylum was Firmicutes, which
was much less common in the wild flounder.
A total of four genera were identified between the two conditions
and Bacillus and Pseudomonas being highly represented in the reared flounder and Athrobacter and Psychrobacter being highly represented in the wild flounder. These
results show that, though in both cases, metabolic pathways indicated that the
microbiota compositions found would have beneficial effects for the host, but
wild flounder showed more remarkable pathways.
I personally found this paper to be very interesting,
perhaps because it feels very current and important. There are mixed opinions
on various aspects of aquaculture, such as the ethical treatment of livestock
and thus the quality of the product, and the implications to the immediate and extended
environment. This paper is one of the only studies I have come across where the
actual individual organisms are assessed for the impact of aquaculture rather than
looking at the bigger picture, showing that the effects of this type of agricultural
practice has impacts on all scales. The only criticism I have is that it tends
to get a little repetitive in parts.
Reference: Ramírez, C. and Romero, J. (2017). Fine Flounder (Paralichthys adspersus) Microbiome Showed Important Differences between Wild and Reared Specimens. Frontiers in Microbiology, 08.
Synechoccocus and Cyanophage control phytoplankton?
This study focuses on unicellular cyanobacteria of the genus
Synechococcus and its contribution to
primary productivity in the oceans. The main findings support the hypothesis
that a virus infection can play a substantial role in determining success of
different Synechococcus genotypes
and, in extension, seasonal succession.
The study took place in the Gulf of Aqaba, Red Sea, where
nutrients levels are low. Here they observed a succession of Synechococcus genotypes over an annual
cycle. Restriction fragment length polymorphism analysis of a 4403‐ bp rpoC1
gene fragment showed that there were large changes in genetic diversity. The
abundance of co-occurring cyanophage capable of infecting marine Synechococcus was contingent on plaque
assays, and their genetic diversity was determined by denaturing gradient gel
electrophoresis analysis of a 118‐bp g20 gene fragment.
The results provide evidence that states both abundance and
genetic diversity of cyanophage covaried with that of Synechococcus. Using multivariate statistical analyses, this
indicated a significant relationship between cyanophage assemblage structure
and that of Synechoccocus. These observations
ring true to the ideology that cyanophage infection is a major defining factor
in picophytoplankton succession.
This paper was very informative but I found that whilst reading it, I was having to research certain terms or methods used in order to
understand. Although it is interesting and coherent, I would have appreciated a
bit more explanation and descriptions of methods. Contrastingly, the figures were
simple and clear which was useful.
Reference: Muhling, M., Fuller, N., Millard, A., Somerfield, P., Marie, D., Wilson, W., Scanlan, D., Post, A., Joint, I. and Mann, N. (2005). Genetic diversity of marine Synechococcus and co-occurring cyanophage communities: evidence for viral control of phytoplankton. Environmental Microbiology, 7(4), pp.499-508.
Biodiversity, Benthic Communities and Bioturbation
In this study, published in 2009 by Bertics and Ziebis, a
combination of field and laboratory approaches were used in order to assess the
effect of bioturbation on microbial diversity in a coastal lagoon (Catalina
Harbor, Santa Catalina Island, CA, USA). The activity of two crustaceans, the
ghost shrimp (Neotrypaea californiensis)
and the fiddler crab (Uca crenulata)
was assessed using detailed geochemical analyses, including oxygen microsensor
measurements, to characterize environmental parameters. Furthermore, ARISA
(amplified ribosomal intergenic spacer analysis) was used to compare the
bacterial diversity along geochemical gradients and in relation to subsurface
microniches.
One of the main aims of this study was to address whether
burrows support similar or unique communities compared with the sediment surface
by observing how varying environmental parameters affect benthic microbial
communities. The results showed that microbial communities on the sediment
surface are distinct from subsurface assemblages, and furthermore that
different burrow types support diverse bacterial taxa. Comparisons drawn from
the statistics indicate that availability of different oxidants are huge
influencers of the presence and abundance of different taxa. When geochemical
parameters were similar, the microbial communities affiliated with burrows were
significantly similar to communities found on the sediment surface.
I found this paper to be a pleasant and simple read. It’s
both concise and detailed which makes it very easy to follow and understand. The
methods are the only part which I found to be a bit more difficult to comprehend
and they seem to be unnecessarily long with many headings that I feel could
have been condensed down further.
Reference: Bertics, V. and Ziebis, W. (2009). Biodiversity of benthic microbial communities in bioturbated coastal sediments is controlled by geochemical microniches. The ISME Journal, 3(11), pp.1269-1285
A Radically Adaptive Community
Hydrothermal vent communities have been a scientific point
of interest since their discovery, by and large due to their ability to thrive
in such dynamic conditions. The environmental gradients and niches provided by
hydrothermal vents give rise to a plethora of unique populations, making deep-sea
hydrothermal fields a hugely diverse ecosystem.
Yang et al. (2019) investigate the microbial communities
that adapt to a range of changes that occur daily at the Southwest Indian Ridge.
By extracting sediment cores from an inactive vent field, 16SrRNA high-throughput
sequencing was used to examine the microbial composition of the area. Microbial
communities were similar at the surface layer but began to distinguish unique
functions at an increased depth. This reinforces the idea that hydrothermal
vents expel reduced materials which are universally useful to members of
microbial communities, but upon moving further from the surface, specialization is required.
This study serves as a pioneer into the activity of the
Southwest Indian Ridge. Whilst differences were observed in microbial communities,
it is important to remember that over 80% of all detected OTUs were shared
among different temperatures and sediment depths, suggesting that something
connects distant hydrothermal habitats which could be the basis of future
scientific study.
Yang, Z., Xiao, X., & Zhang, Y. (2019). Microbial diversity of sediments from an inactive hydrothermal vent field, Southwest Indian Ridge. Marine Life Science & Technology, 1-14.
Tolerant sponges might adapt using their microbiome
Increased carbon emissions have been associated with ocean acidification, which could be disastrous for many species. Botté et al take advantage of a natural CO2 seep to investigate the impacts of ocean acidification. They looked at two species of sponge; the more low-pH tolerant Coelocarteria singaporensis (more abundant at the seep site) and the more sensitive Stylissa flabelliformis (more abundant at the control site). The metagenome of samples taken from 3 individuals of each species from both the control and seep sites were sequenced; this was used to determine microbiome community structure and was also functionally annotated. They observed both differences in community structure and differences in functional genes between the 4 treatments. Bacteria associated with C singaporensis had an enhanced potential for efficient carbon and nitrogen metabolism, whereas those associated with S flabelliformis showed a loss of functional potential in more acidic waters. This suggests that the more tolerant C singaporensis makes use of microbiome mediated adaptation- a rapid technique which could help species in a changing climate. This also continues to demonstrate the importance of the microbiome to the health of the host. Overall, this is a useful study with important results that help to explain the ability of an organism to thrive where others do not. However, the use of two-species comparison could limit the scope of the results.
Reference: Botté E, Nielsen S, Wahab M, Webster J, Robbins S, Thomas T, Webster N, 2019, Changes in metabolic potential of the sponge microbiome under ocean acidification, nature communications (10:4134)
Reference: Botté E, Nielsen S, Wahab M, Webster J, Robbins S, Thomas T, Webster N, 2019, Changes in metabolic potential of the sponge microbiome under ocean acidification, nature communications (10:4134)
Black carbon’s colonisation by microbes
Black carbon is a pyrogenic material produced during the incomplete combustion of fossil fuels, bio-fuels and biomass. Its effects on the marine environment are understudied, particularly those on biogeochemical cycling. Black carbon particles are known to be reactive, due to their porous structure and external coverage of oxygen-containing functional groups. Other molecules react with these groups, (such as amino acids) resulting in adherence and aggregation. This study examines the way amino acid-amended black carbon is colonised by microbes. The researchers took SML samples, and added seawater and commercial black carbon. They then divided this sample into 15 bottles. 9 of these samples were amended with a 15N labelled algal amino acid mix, before being incubated for 12, 24 and 48 hours. 6 samples were used as controls, with 3 of them incubated for 48 hours and 3 used as “zero-hour” samples. The controls were not amended with the amino acid mix. The incubation was followed with nanoSIMS analysis. The results showed an increase in amino acid adsorption over time, leading to an increase in bacterial abundance in the experimental treatments. The researchers conclude that black carbon adsorption of amino acid molecules results in an increase in colonising bacteria on the particles. They discuss how this may be useful in remineralising the carbon, but also discuss how the “diversion” of the bacteria could disrupt the biological carbon pump, and how it is unclear whether remineralisation is actually occurring.
Benavides M, Chu Van T, Mari X, (2019), Amino acids promote black carbon aggregation and microbial colonisation in costal water off Vietnam, Science of the total environment, pp. 527-532
Benavides M, Chu Van T, Mari X, (2019), Amino acids promote black carbon aggregation and microbial colonisation in costal water off Vietnam, Science of the total environment, pp. 527-532
Sunday, 5 January 2020
‘It’s complicated’ – seagrass and fungi
Fungi have significant positive and negative impacts on
terrestrial angiosperms, however analogous marine relationships are poorly documented.
This research aimed to characterise the mycobiome of Zostera marina
using molecular methods including Sanger sequencing and phylogenetic
reconstruction.
A noteworthy finding of this work was that fungal community
structure varied both within and between plant parts –tissues hosted much different
taxonomic orders, some of which were novel. They also found the mycobiome had
relatively low diversity and put forward several hypotheses to postulate why,
from high salinity, low oxygen, seasonality to antimicrobial compounds produced
by Z. marina.
Overall this work highlighted the complexities of studying
marine fungi and its associations with angiosperms, though the blue sky nature
of this work is important to progress knowledge in the field. Z. marina certainly
host distinct fungal communities, the function and mechanisms of this relationship
remain to be fully understood.
Ettinger, C.L., Eisen, J.A. (2019) Characterization of the mycobiome
of the seagrass, Zostera marina, reveals putative associations with marine
chytrids. Frontiers in Microbiology, 10(2476).
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